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Non-alcoholic beverages have long been more than just an alternative—they are a distinct category with growing relevance in upscale dining. With Transition, Zwiesel Fortessa presents a glassware collection specifically designed to meet the sensory requirements of modern non-alcoholic beverages.
For restaurateurs who are rethinking their beverage concepts and want to offer their guests a sophisticated, contemporary taste experience.
What was considered a niche just a few years ago is now evolving into one of the industry’s most dynamic segments: non-alcoholic beverage pairings.
Whether fermented beverages like kombucha and water kefir, high-quality teas, or complex shrubs—the variety is growing rapidly. At the same time, guests’ expectations are shifting toward mindful consumption, new taste experiences, and wholesome menu pairings without alcohol.
This opens up a clear opportunity for restaurants and bars to differentiate themselves, tap into additional revenue potential, and expand their target audience.
Non-alcoholic drinks follow their own sensory rules. Their aromas are often multi-layered and characterized by acidity, fermentation, herbal notes, or umami.
Standard wine glasses reach their limits here. Specialized glass shapes enable targeted aroma control, a nuanced perception of acidity and sweetness, and the optimal presentation of complex beverages.
Transition was developed precisely for these requirements and creates a unique, high-quality serving experience.
Transition combines innovation with precise design. Created in collaboration with designer Carsten Gollnick and international experts in non-alcoholic and fermented beverages, the series sets new standards in glassware culture.
The approach is clear: not the adaptation of wine glasses, but the development of a distinct glass logic for non-alcoholic drinks. The forms combine geometric clarity with a natural, almost experimental aesthetic—inspired by the creative energy of modern beverage culture.
Ideal for carbonated beverages such as kombucha or sparkling tea. The shape enhances freshness, effervescence, and lively acidity, precisely highlighting the dynamic character of these beverages.
The versatile companion for a wide variety of non-alcoholic creations. This glass balances complex flavor profiles and ensures a harmonious, clear sensory experience.
Perfect for creative non-alcoholic signature drinks. The shape highlights the drink’s complexity while enhancing its visual appeal at the table.
Designed for hearty, spicy, and fermented beverages. The glass enhances umami notes and brings out the intensity of the aromas.
For experimental concepts and multisensory presentations. The bowl offers space for creative serving styles and unique pairings.
Transition was not only developed but also conceived and tested within the context of the food service industry. The series enables standalone non-alcoholic pairings at a fine-dining level and adds new sensory dimensions to existing menu structures.
At the same time, it lays the foundation for individual signature beverage concepts and clear differentiation from the competition. The result is a well-thought-out glassware setup that visibly elevates the quality of the beverages and actively contributes to value creation.
Leading figures in the international bar scene and gastronomy are actively driving the non-alcoholic movement forward.
For example, the Green Door Bar in Berlin exemplifies the highest level of mixology expertise and demonstrates how sophisticated non-alcoholic concepts can be today. Innovative producers such as Muri from Copenhagen or Saicho from the United Kingdom are shaping a new beverage category with their sparkling tea concepts. At the same time, concepts like Bouche in Berlin are giving rise to new approaches centered on kombucha and fermented beverages.
Top chefs like Anton Schmaus are also establishing non-alcoholic pairings at the highest culinary level and integrating them naturally into their menu structures.
This development clearly shows: non-alcoholic beverage pairings are not a trend, but a structural shift.
In addition to its sensory performance, Transition also excels in day-to-day operations. Manufactured in Germany from Tritan® crystal glass, the glasses offer high break resistance, brilliant clarity, and dishwasher safety for professional use.
For restaurants and bars, this means reliability, efficiency, and long-lasting quality even with intensive use.
Transition represents a forward-thinking approach to beverage culture. For hosts who think beyond traditional categories and want to offer their guests new perspectives.
A table concept that doesn’t compromise, but expands.
Planning help & sales: Do you need support with the implementation of your plans? Then you are exactly right here! Our planning experts will help you without obligation by phone or email.
Der Menüteller in der eleganten Farbe Premium Black überzeugt mit einer rauen Struktur. Er eignet sich hervorragend zum Servieren von leckeren Hauptgerichten. Der Menüteller harmoniert bestens mit seinem beigen Pendant. Der Teller hat einen Durchmesser von 26 cm und wird in einem praktischer 2er-Set und einer hochwertigen Geschenkbox geliefert.
Schott Zwiesel
Der Menüteller in der eleganten Farbe Premium Black überzeugt mit einer rauen Struktur. Er eignet sich hervorragend zum Servieren von leckeren Hauptgerichten. Der Menüteller harmoniert bestens mit seinem beigen Pendant. Der Teller hat einen Durchmesser von 26 cm und wird in einem praktischer 2er-Set und einer hochwertigen Geschenkbox geliefert.
Schott Zwiesel
HANS IM GLÜCK Franchise GmbH
Karlstr. 10
D-80333 München
Kunden-Nr.: 6275980247035511370