Perfect Match

Two glasses. Maximum efficiency.

Perfect Match by Antoine Pétrus was developed to meet the demands of modern gastronomy: simplified complexity, streamlined processes, and the highest level of sensory precision.
In collaboration with Antoine Pétrus, a two-time Meilleur Ouvrier de France as a sommelier and maître d’hôtel, a glassware collection was created that reimagines the concept of service—with just two glasses for the entire range of wines.

A concept that simplifies processes

The starting point was the question of whether a universal tasting glass could be created for all wine styles. The result is two perfectly matched glasses that do not compromise on this requirement but consistently meet it.

For professional use, this means a significant reduction in the variety of glasses, simplified inventory management, more efficient service procedures, and a consistent presentation at the table. Perfect Match creates structure—without compromising on quality.

Greater efficiency in daily service

In the restaurant industry, every detail determines speed, precision, and the guest experience. Perfect Match reduces complexity by using just two glasses to cover all wine styles and speed up decisions during service.

Fewer glass changes and simplified handling optimize workflows in preparation and service. At the same time, a uniform glass presentation ensures calm, clarity, and a precise brand impact. The focus remains where it belongs: on the guest.

No. 1 – For red and white wine

A universal tasting glass for structured and complex wines. No. 1 enhances aromatic density and balance, showcasing wines with clear structure and precision.

Suitable for a wide range of white and red wines, it excels in both daily service and tastings.

No. 2 – For Rosé and Sparkling Wine

Designed for freshness, elegance, and fine bubbles. No. 2 preserves vibrancy and highlights finesse and structure.

Ideal for champagne, crémant, and rosé, the glass ensures precise perception and a clear, light presentation.

Antoine Pétrus – Expertise in Service

Antoine Pétrus is one of the leading figures in the international sommelier community. As a two-time Meilleur Ouvrier de France, he combines sensory precision with a deep understanding of service procedures.

His expectations for a glass are clear: reliable in use, consistent in effect, and practical for daily operations. Perfect Match was created from this perspective—not as a theoretical concept, but as a concrete solution for real-world use.

Developed with international expertise

The collection emerged from a multi-stage development process. The starting point was an analysis of existing glass shapes, followed by the development and testing of several prototypes. Comparative tastings in Zwiesel and at Château La Coste in France, as well as close collaboration with international wine experts, led to the final result.

The original goal was a universal glass. The result is two glasses, each of which allows for a complete, balanced interpretation and together offers maximum flexibility.

Material built for everyday use

Manufactured in Germany from Tritan® crystal glass, Perfect Match meets all the requirements of professional use. The glasses impress with high break resistance, dishwasher safety, and long-lasting brilliance.

This makes them suitable for high-volume service and offers an economically sound solution for daily operations.

Designed for diverse applications

Perfect Match can be flexibly integrated into a wide variety of hospitality concepts. Whether fine dining, wine bars, upscale hotels, or banquet settings—the glasses meet a wide range of requirements and perform equally well in high-volume service with a commitment to quality.

Less complexity. More precision.

Perfect Match by Antoine Pétrus combines sensory quality with operational efficiency. Two glasses replace complex assortments—without compromising the wine experience.

For establishments that want to create clarity in service while meeting the highest standards.

Photography: Jordan Sapally