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Zwiesel Fortessa Hospitality
Logo Zwiesel Fortessa

Trends in gastronomy and restaurants

New food trends should always be followed by matching table concepts. Zwiesel Fortessa shows you the latest trends and offers modern table concepts as inspiration. With a modern variety of high quality products we stand by you in the process to the appropriate gastronomy and hospitality equipment.

New in 2026

A cheerful woman wearing an apron holds a plate of food and a glass of wine, showcasing his culinary creation.

Food & Drink Flights

Modern guests eat differently. They want to try, compare, and be surprised – but without heaviness or excess.

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Zero Waste

Sustainability and environmental protection have become increasingly important in recent years – and this also applies to the catering industry.

Product highlights 2026

Trends and concepts with wine glasses

Trends: red wine & white wine glasses

Red wine and white wine glasses are more than just vessels for fine wines – they are statement pieces, eye-catchers and make a decisive contribution to the staging of the table concept. In a world in which the eating and drinking experience is increasingly becoming a total work of art, wine glasses play a central role.

Latest food events

Cold-brew coffee in an elegant cocktail glass, garnished with roasted banana and refined with banana milk. The glass is placed in a bright environment while the coffee is refined with banana milk from a white saucier.

Cold Brew

Coffee has long since ceased to be just the hot morning wake-up drink. Thanks to the "Cold Brew" trend, coffee culture in foodservice has changed fundamentally, offering guests a refreshing alternative to classic coffee specialties. Unlike conventional iced coffee, which is usually created by rapidly cooling the coffee, "Cold Brew" develops its aroma and characteristic flavors through a slow, cold extraction process.

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Popular trends

A founder's drink with a light head, in an elegantly curved whisky glass stands on a platter made of petrified wood. Behind it is a highball glass with a green cocktail garnished with a cucumber slice.

Fermentation

Fermentation, an ancient process once used to preserve food, has become a sustainable trend in gastronomy in recent years.

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The latest table concepts in the restaurant

A person displays a green glass jar with a clea drink, emphasizing its attractive and eye-catching design.
Minimal Drink
Minimal Drink, Maximum Style – Modern Bar Culture....
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A plate of food sits on a rustic wooden table, showcasing a colorful and appetizing meal.
Dubai Chocolate 2.0
Dubai Chocolate 2.0 – Oriental luxury meets modern...
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Close-up of a golden fork with a bite-sized piece of food on its prongs.
Minimal Meets Luxury
Minimal Meets Luxury – fine dining meets design st...
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Pheasant roulade with celery root and cep mushrooms, garnished with black and red currants, on a deep black plate with an asymmetrical smoky gray glass insert. Accompanied by fine crystal glasses and timeless cutlery with a hammered finish.
Natural aesthetics
Here, the pure desire for nature and everything it...
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Deep-fried chicken on Belgian waffles, served with maple syrup and ranch dressing on an elegant stoneware plate.
Something new
Fried chicken meets Belgian waffles, maple syrup a...
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An espresso martini made from vodka, espresso and coffee liqueur, garnished with chocolate bacon. The drink is served in a modern glass with a straightforward design and a trendy fluted surface.
Coffee with a kick
Vodka, espresso and coffee liqueur combine to crea...
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Tableware trends in the gastronomy

Are you a trend-conscious restaurateur who is always on the lookout for new ideas and concepts? Then Zwiesel Fortessa is the right place for you! We are the modern gastronomy supplier who sets, follows and analyzes the latest gastronomy and food trends and designs the appropriate table concepts and table settings.

Modern tableware and glassware for your restaurant business

Zwiesel Fortessa is the perfect partner for you if you want to equip your restaurant or café with the latest trends. We offer you a wide range of tableware, such as plates, bowls, serving platters, mugs, cups and much more, as well as glassware of all kinds, from drinking glasses and long drink glasses to wine glasses and decanters. Everything you need to wow your guests with a trendy and stylish ambiance.

Table concept inspiration

The best thing about Zwiesel Fortessa is that we not only offer products, but also share our expertise and experience. On our website you will find constantly updated trends and table concepts for your stimulation and inspiration. Our table concepts are designed to incorporate the latest trends while always remaining functional and practical. After all, we know that it's not only the look that matters, but also the functionality.

New ideas for gastronomy

So if you are looking for new ideas and inspiration, you should definitely visit our website. At Zwiesel Fortessa you are in good hands. We are looking forward to meeting you!

Planning assistance & sales: Do you need support in implementing your plans? Then you've come to the right place! Our planning experts will help you without obligation by phone, via chat or, if you like, conveniently via video consultation.

Mouth-blown long drink glasses with a modern finish and stoneware-look dip bowls are displayed in an illuminated retro glass case to create an extravagant serving table concept.

Savory Cocktails

A sophisticated, savory cocktail brings a whole new dimension to the world of drinks - the savory cocktail trend has arrived in the restaurant industry.

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A stylishly laid table with antipasti, octopus and chorizo skewers, cod and potato fritters, and an Aperol, served in colorful bowls and plates.

Communal Dining

Food brings people together - and this is precisely the recipe for success of a trend that is more than just a fad. Communal dining brings people together at a table, encourages conversation, creates closeness - and offers restaurateurs the chance to transform their restaurant into a place of genuine encounters. Find out how you can create unforgettable experiences with this trend and inspire your guests not only with culinary delights, but also emotionally.

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The picture shows fish skin tacos with salmon tartare on celery roots, served on brown ceramic plates. A colorful drink in a crystal glass and cutlery in a hammered look complete the dish.

Circular Food

With creative ideas, sustainable thinking and full use of every ingredient, a culinary concept is created that combines taste and responsibility - and opens up completely new possibilities for restaurateurs.

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A Mediterranean table setting with an orange-colored plate, simple cutlery, fluted drinking glass, wooden tray with dip bowls and serving platter combines warmth and modernity.

Aperitivo

The aperitivo is taking the gastronomic world by storm. What was originally an Italian tradition of socializing before dinner has now developed into a global trend that delights both restaurateurs and guests alike.

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Mouth-blown long drink glasses with a modern finish and stoneware-look dip bowls are displayed in an illuminated retro glass case to create an extravagant serving table concept.

Savory Cocktails

A sophisticated, savory cocktail brings a whole new dimension to the world of drinks - the savory cocktail trend has arrived in the restaurant industry.

More
A beautifully arranged dinner with grilled corn in a transparent glass bowl made of yellow glass. In addition, a small metal-look bowl with deep-fried balls. Next to it lies artistic golden cutlery and a dessert wine glass.

Veganizing Recipes

Veganizing Recipes: The plant-based revolution in gastronomy. From seitan steak to tofu scramble – the possibilities are endless.

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An artistically arranged gourmet plate with colorful vegetables and a fine dessert on a golden surface with elegant silver cutlery. Next to it is a light beige plate with a gourmet meat dish.

Zero Waste

Sustainability and environmental protection have become increasingly important in recent years – and this also applies to the catering industry.

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Romantically decorated plate in a light beige color, on which a dish with a snail is served. A silver spoon and fork lie on the plate and are luxuriously decorated.

Wild & Pure

"Wild & Pure" - this trend is increasingly conquering the gastronomy sector and stands for a close-to-nature, authentic and sustainable orientation in the culinary offerings of gastronomic establishments.

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Planning help & sales: Do you need support with the implementation of your plans? Then you are exactly right here! Our planning experts will help you without obligation by phone or email.

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Produktinformationen

Der Menüteller in der eleganten Farbe Premium Black überzeugt mit einer rauen Struktur. Er eignet sich hervorragend zum Servieren von leckeren Hauptgerichten. Der Menüteller harmoniert bestens mit seinem beigen Pendant. Der Teller hat einen Durchmesser von 26 cm und wird in einem praktischer 2er-Set und einer hochwertigen Geschenkbox geliefert.

Marke

Schott Zwiesel

Produkt Maße

Der Menüteller in der eleganten Farbe Premium Black überzeugt mit einer rauen Struktur. Er eignet sich hervorragend zum Servieren von leckeren Hauptgerichten. Der Menüteller harmoniert bestens mit seinem beigen Pendant. Der Teller hat einen Durchmesser von 26 cm und wird in einem praktischer 2er-Set und einer hochwertigen Geschenkbox geliefert.

Marke

Schott Zwiesel

Hallo, Max Mustermann

HANS IM GLÜCK Franchise GmbH
Karlstr. 10
D-80333 München

Kunden-Nr.: 6275980247035511370

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