You want to reset your password.
Please enter your email address.
Or:
Log in with your email address.
The basic principle of color matching is to combine colors in such a way that a harmonious and aesthetic unity is created. In gastronomy, this means that the colors of the plates, glasses and table decorations are in harmony with the colors of the dishes served. A bright green salad will look even fresher and crisper on a white plate, while a deep red carpaccio will appear particularly intense on a black plate. The focus is on guiding the diner's eye while creating a subtle but effective atmosphere.
In modern gastronomy, color combinations are increasingly being used as the starting point for the overall concept. "Black and white", i.e. the deliberate use of hard color contrasts, green tones in many shades that run through the entire restaurant or the deliberate use of delicate pastel tones - the color concept that welcomes the guest in the restaurant should give a first taste of the food creations and beverage selection that await them. This technique is ideal for fine dining restaurants to make the upscale gastronomic experience even more impressive, while casual dining concepts are also increasingly using this method to present their dishes in the right light.
The color matching trend is particularly relevant for restaurateurs who value the overall appearance of their restaurant and want to offer their guests a thoroughly styled experience. Restaurants that are characterized by their creativity and attention to detail benefit most from this trend. These include upscale restaurants where every detail counts, from the composition of the food to the table decorations. Color matching is also an ideal way to take the visual experience to a new level in hip, trend-conscious restaurants that rely on unusual and photogenic presentations. This trend also plays a role for catering companies that stage events where every detail, from the napkins to the dessert, harmonizes visually.
Color matching goes far beyond simply choosing the color of the plates. Rather, it is a holistic approach that influences the entire table concept. The conscious selection of tableware and glassware is an integral part of a carefully orchestrated color concept. At the same time, the selection and arrangement of food and drinks play an important role, as the colors of the food are deliberately matched to the colors of the tableware to create a particularly stylish and surprising presentation.
A white tablecloth provides the perfect canvas to show off bold colors and subtle pastel shades in equal measure. Delicately tinted glasses, colored tableware, napkins and cutlery in unusual shades - everything contributes to making the entire setting a visual delight. The so-called "art de la table", the art of table setting, is also elevated to new spheres through color matching. The result is a symbiosis of food, tableware and decoration that takes the culinary experience for guests to a whole new level.
The use of color matching in restaurants can vary depending on the concept and target group. In a restaurant serving Mediterranean cuisine, for example, muted shades of blue and green could dominate to create a maritime, refreshing atmosphere. In a fine dining establishment serving Asian cuisine, black and gold accents can create a sophisticated and modern mood. Seasonal menus also provide excellent opportunities to use color matching in creative ways: During the summer, bright yellows and oranges could create a light and sunny ambiance, while in the winter, deep reds and chocolate browns could create a cozy and festive mood.
However, color matching is not only aesthetically pleasing, but also supports "food pairing", in which the combination of colors and flavors play a central role. A dish whose colors are harmoniously matched also conveys a sense of balance in terms of taste. The colors of the food can also subtly prepare the guest for the aromas: An intense green suggests freshness and lightness, while darker tones indicate rich and hearty dishes.
Color matching is more than just a passing trend - it is a new form of staging that will have a deep impact on gastronomy. The clever combination of colors can not only improve the culinary experience, but also intensify the guests' perception. Restaurateurs who embrace this trend show their guests that they not only value good taste, but also an all-round harmonious experience.
Think Pink - sweet, loud, unforgettable. Here, dessert becomes a small stage for big emotions. The rhubarb juice in the Nick & Nora glass sparkles like a pop song from the eighties. Next to it: a mini sponge cake roulade, lovingly powdered with dragonfruit, framed by raspberries and fresh basil - fresh, bold, colorful. The small porcelain plates in plain white remain deliberately understated to allow the color to make a grand entrance. The berry coaster? Pure Color Therapy. A dessert presentation for restaurateurs who celebrate retro, live entertainment and turn every course into a small happening.
The bowl becomes a plate: in classic cuisine - reinterpreted in gastronomy - dish and tableware form a single unit. The same colours can be combined as a matter of course. Bright ingredients lend the dish luminous spots. Rustic-looking dinnerware and a simple design underline the delicate presentation of the food.
Touch of Pink - a concept that immerses lightness and elegance in a pale pink shimmer. The infused water with rhubarb and lychee shines in a modern white wine tumbler, its delicate color shimmers in the light and promises freshness with a touch of extravagance. A decorative lychee skewer crowns the drink and adds a playful accent. Supported by a recycled leather coaster, it creates a stylish balance between naturalness and modernity. Whether as a refreshing companion at the bar or as a fine detail on the dinner table - this concept appeals to restaurateurs who want to combine purism with sophistication and offer their guests a gentle but unforgettable taste experience.
Classy pink - when breakfast becomes a poem of color. Here, the dawn dances in the glass: pink matcha tea, served in a puristically clear bone china cup, whose restrained shape allows the luminosity of the drink to shine through. Next to it, a sweet dialogue of textures and colors - rhubarb yoghurt mousse, surrounded by rose gel, pistachio tuille and fresh raspberries, staged in a turquoise bowl like a breath of spring on porcelain. A bowl of raspberry-dusted sugar adds a playful exclamation mark. All of this rests on a deep wooden tray - a dark frame that makes the play of colors look almost like a work of art. For restaurateurs who not only want to serve color, but also celebrate it.
Shades of Green is a dessert like a walk through an enchanted garden – layered, sensual, and surprising. A green matcha brownie forms the earthy foundation, while shiso sponge, apple compote, rice flakes, and caramelized leaves shine and crackle in shades of green. At the center: a delicate scoop of pistachio ice cream, binding everything like morning dew on fresh grass. Served on dark green and grey stoneware, it creates a play of calm and sophistication – minimal in the tableware, opulent in taste. An additional bowl of apple compote ties the theme together. For chefs and restaurateurs who want to showcase nature – not loudly, but quietly and deeply moving.
Planning help & sales: Do you need support with the implementation of your plans? Then you are exactly right here! Our planning experts will help you without obligation by phone or email.
Der Menüteller in der eleganten Farbe Premium Black überzeugt mit einer rauen Struktur. Er eignet sich hervorragend zum Servieren von leckeren Hauptgerichten. Der Menüteller harmoniert bestens mit seinem beigen Pendant. Der Teller hat einen Durchmesser von 26 cm und wird in einem praktischer 2er-Set und einer hochwertigen Geschenkbox geliefert.
Schott Zwiesel
Der Menüteller in der eleganten Farbe Premium Black überzeugt mit einer rauen Struktur. Er eignet sich hervorragend zum Servieren von leckeren Hauptgerichten. Der Menüteller harmoniert bestens mit seinem beigen Pendant. Der Teller hat einen Durchmesser von 26 cm und wird in einem praktischer 2er-Set und einer hochwertigen Geschenkbox geliefert.
Schott Zwiesel
HANS IM GLÜCK Franchise GmbH
Karlstr. 10
D-80333 München
Kunden-Nr.: 6275980247035511370