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In gastronomy, greenery is much more than the simple use of plants. The term stands for a comprehensive fusion of nature and hospitality. In the kitchen, this trend is gaining ground through the increased use of edible plants, herbs and sprouts, which not only serve as an ingredient but often also decorate the dish. A dish served with fresh herbs, flowers or micro-salads subtly communicates the emphasis on freshness and quality. This gives the dishes a natural elegance and enhances the culinary experience.
But Greenery doesn't stop at the food. The entire interior design reflects the reference to nature. Hanging plants, vertical gardens and table gardens characterize the ambience. These living works of art are not only eye-catching, but also improve the air quality and create a calming, almost meditative atmosphere. In the midst of a hectic urban environment, restaurants that rely on greenery offer an oasis of deceleration. Especially in densely built-up cities, where contact with nature is often lacking, this concept is a real added value for guests looking for relaxation and naturalness.
Greenery appeals to a growing number of restaurateurs who are committed to sustainability and a healthy lifestyle. In particular, restaurants that focus on regional and seasonal products or work according to the farm-to-table principle will find Greenery the perfect complement to their philosophy. By integrating plants and natural materials, these businesses can communicate their values in a visual and tangible way. Guests who consciously opt for sustainable gastronomy feel a holistic connection between freshness on the plate and nature in the room.
But greenery has also found its place in the upscale fine dining segment. Luxurious restaurants use the subtle beauty of natural materials and plants to create an atmosphere that is sophisticated yet grounded. Natural elements act as a counterpoint to elaborate dishes and create a balance between sophistication and down-to-earthness. Even smaller cafés and bistros are picking up on the trend and creating an inviting atmosphere with targeted greenery and fresh accents that appeal to modern diners who value health, sustainability and aesthetics.
The greenery trend has triggered a true revolution in table design. Where sterile, minimalist designs once dominated the scene, natural materials and warm, organic shapes now dominate. Linen tablecloths, tableware made of natural wood and ceramic tableware contribute to the authentic yet elegant atmosphere. This combination of rustic simplicity and timeless elegance gives every table setting a special touch that is not only aesthetically pleasing, but also symbolizes a connection to nature.
A particular highlight in Greenery restaurants are fresh herbs such as rosemary or basil, which are presented directly on the table in small planters. Guests can pick these herbs themselves and add them to their dishes - a multi-sensory experience that reinforces the connection between the natural interior design and the fresh taste of the dishes. In this way, the table setting becomes not only a visual but also a practical extension of the culinary experience.
The multifunctionality of greenery is a key aspect that makes this trend so exceptional. Plants are not only aesthetic elements, but also play an essential role in creating a healthy indoor climate. Vertical gardens and hanging plants act as natural air filters, improving indoor air quality. At the same time, they ensure better acoustics by absorbing sound and thus creating a more pleasant soundscape. Guests not only enjoy the peace and relaxation provided by the green ambience, but can also linger longer as they are in an environment that soothes their senses.
Incorporating plants and natural elements into the interior design not only promotes the well-being of guests, but also has a positive effect on their emotional connection to the restaurant. Studies have shown that rooms with plants create a stronger emotional bond with guests and thus increase the chance that they will return. Greenery therefore offers a perfect combination of aesthetics, functionality and emotional added value.
Professionally, the greenery trend is often discussed in the context of "fresh cuisine", an approach that emphasizes unprocessed, seasonal and regional products. This cuisine thrives on proximity to nature and fresh ingredients that are directly related to the environment. The spatial concept also follows this principle. The term "feel-good atmosphere", which is often used in gastronomy, aptly describes the cozy, relaxing environment created by the interplay of plants and natural materials.
Edible decoration, such as fresh herbs or flowers, creates a new dimension in presentation. These stylish yet practical elements not only enhance the aesthetics of a dish, but also offer guests the opportunity to actively intervene in the preparation of the food by adding fresh herbs to their dishes.
At a time when the desire for nature and sustainability is growing, Greenery offers restaurateurs the opportunity to integrate these trends into their business in an authentic and aesthetic way. Greenery combines freshness, sustainability and hospitality into a holistic concept that impresses with its natural beauty and functionality.
From apple green to subtle, transparent shades of green - a world of color that underlines freshness and naturalness. The fish fillet on leek foam and leek oil with celery and spinach unfolds on a sage green glass plate with a faceted rim. The white wine glass and carafe are given exciting lighting effects by the twin coaster in apple green, while the modern angular cutlery with fine fluting emphasizes the clarity of the concept. This table concept appeals to restaurateurs who want to combine aesthetics and conscious enjoyment and offer their guests a presentation that effortlessly combines lightness and elegance.
Shades of Green is a dessert like a walk through an enchanted garden – layered, sensual, and surprising. A green matcha brownie forms the earthy foundation, while shiso sponge, apple compote, rice flakes, and caramelized leaves shine and crackle in shades of green. At the center: a delicate scoop of pistachio ice cream, binding everything like morning dew on fresh grass. Served on dark green and grey stoneware, it creates a play of calm and sophistication – minimal in the tableware, opulent in taste. An additional bowl of apple compote ties the theme together. For chefs and restaurateurs who want to showcase nature – not loudly, but quietly and deeply moving.
A concentric creation that showcases freshness and elegance. Green ceviche with white onions, apple and celery unfolds on fine white porcelain with a faceted rim - a play of contrasts and clarity. The dark green placemat made from recycled leather adds depth to the arrangement, while straight-lined silver cutlery completes the modern simplicity. For restaurateurs who want to combine conscious enjoyment with stylish presentation, this table concept offers an aesthetic stage that emphasizes the purity of the ingredients and makes the moment a pleasure for all the senses.
On plain white porcelain, transparent crispy Crystalbread meets delicate mushroom cream and hand-picked beech mushrooms - served on an imposing cork tunnel. From the forest directly to the plate, this surprising and natural staging emphasizes the naturalness and freshness of the food, which is enjoyed with the fingers. The original creation is accompanied by drinks served in crystal clear or green-transparent glasses.
See, smell, feel, hear, taste: This opulent molecular drink appeals to all the senses. In a retro structured water glass, pear juice, soda, pear and rosemary mix on clinking ice cubes and are accompanied by a smouldering and slightly smoking cedar leaf, whose scent is reminiscent of the forest and nature. The color of the drink blends in with the harmonious arrangement of handcrafted dark green porcelain bowls.
Unusual flavor combinations call for unusual tableware. Petrified wood serves here as a coaster and grounds the presentation of this flamed salmon on tree bark, which is accompanied by spruce needle salt, roasted onions with root, a honeycomb and Szechuan pepper. Plates and bowls of stoneware in dark green convey an impression of craftsmanship and emphasize the color harmony between dishes and food - a harmonious yet unexpected composition.
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Der Menüteller in der eleganten Farbe Premium Black überzeugt mit einer rauen Struktur. Er eignet sich hervorragend zum Servieren von leckeren Hauptgerichten. Der Menüteller harmoniert bestens mit seinem beigen Pendant. Der Teller hat einen Durchmesser von 26 cm und wird in einem praktischer 2er-Set und einer hochwertigen Geschenkbox geliefert.
Schott Zwiesel
Der Menüteller in der eleganten Farbe Premium Black überzeugt mit einer rauen Struktur. Er eignet sich hervorragend zum Servieren von leckeren Hauptgerichten. Der Menüteller harmoniert bestens mit seinem beigen Pendant. Der Teller hat einen Durchmesser von 26 cm und wird in einem praktischer 2er-Set und einer hochwertigen Geschenkbox geliefert.
Schott Zwiesel
HANS IM GLÜCK Franchise GmbH
Karlstr. 10
D-80333 München
Kunden-Nr.: 6275980247035511370