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"Tiny" stands for small, but no less valuable. Portioning is at the heart of this trend. The dishes are deliberately smaller and are aimed at people who want to treat themselves to a break without falling into the classic "lunch coma" afterwards. The choice of ingredients is crucial: fresh, often seasonal products dominate the menus. The focus is on quick, yet sophisticated compositions that are both filling and pleasing to the palate. Bowls, salads and tapas-like creations are typical representatives of this trend.
Tiny lunches are particularly interesting for restaurateurs operating in urban centers or business districts. They appeal to guests who only have a short lunch break but still value high-quality, fresh dishes. Tourists who are exploring the city also like this option, as it allows them to enjoy a quick but sophisticated meal without having to linger too long. This type of lunch can be offered in cafés and bistros as well as in restaurants that know how to focus on efficiency and quality in equal measure.
Tiny Lunch not only brings a breath of fresh culinary air, but also changes the way restaurateurs set their tables and design the ambience. The focus here is on a minimalist yet stylish presentation. Plates and bowls that emphasize the minimalist character of the dishes are essential. The presentation of the dishes must be simple yet appealing. Technical terms such as "plating" and "portion control" come into play here. Optimum table turnover, i.e. the rapid frequency of guests coming and going, is promoted by this type of lunch without compromising the atmosphere.
The table concept at Tiny Lunch is based on a clear, unobtrusive aesthetic. The choice of tableware, such as small bowls or flat plates, plays a central role. Restaurateurs are increasingly opting for tableware that is both functional and aesthetically pleasing. The place settings are light and modern, the serving options are often handy and quickly interchangeable in order to do justice to the dynamic dining culture. In contrast to opulently laid tables, the focus here is on the essentials - the food itself. The cutlery also follows this idea and is often smaller and lighter in order to complement the fine portions precisely.
Tiny Lunch is a trend that is particularly popular in metropolitan areas or in gastronomic concepts with a high throughput of guests. The combination of small, sophisticated dishes, a pleasant atmosphere and practical table concepts makes this trend particularly attractive for modern restaurateurs. It is a tribute to simplicity and at the same time a challenge to offer guests culinary delights in a small space and in a short space of time.
The Tiny Lunch represents more than just a quick meal - it stands for a new way of enjoying food in hectic everyday life. The absence of large portions creates space for creativity, which is particularly popular with guests who value health and conscious eating. However, the presentation of the Tiny Lunch must never be too simple. The dishes must be aesthetic and appealing without appearing overly decorative. After all, these are small breaks that offer great enjoyment.
Small appetizers interpreted in a modern way: Just as the typical tapas come as a diverse combination of different dishes, they are also served here on tableware in a varied mix of materials. Dark stoneware meets serving plates made of petrified wood, black cutlery and plain glass. The yeast bun with shallot jam and the tempura-baked Fright white Fungus are thus presented in a modern and surprising way and provide something to talk about at the table.
Color harmony – when a snack becomes a statement. In the shiny turquoise BLYSS Bowl, velvety hummus meets spicy pickled white beans, Parmesan chips, and a wild herb garnish – creamy, crunchy, intense. The aperitivo character of this bowl is emphasized by bold colors and contrasting textures. The petrol-colored DUMBO coaster made of recycled leather subtly echoes the tone of the bowl and gives the crystal-clear SONIDO water glass a stage with attitude. The shiny silver ORSON menu spoon brings calm to the composition and completes the look. For restaurateurs who are bold with color—and want to show that sustainability can also be loud, cheeky, and extremely tasteful.
A Japanese-style snack, served with flair and substance. Tender wagyu beef, cooked to buttery perfection, meets crispy toasted bread – in between: Japanese cress, purple clover, and a fiery togarashi mayo that gives every bite bold character. Presented on a deep stoneware plate in soft beige tones, the minimalist setting keeps the focus entirely on the product. This dish thrives on the tension between street food and fine dining, between aperitif and signature bite. Ideal for refined bars, casual-concept restaurants, or sociable sharing plates. Sunset Shades sets the stage: bright, pure, elegant – where easy dining becomes an experience and a sandwich makes a statement.
Down-to-earth and genuine: In this honest dish of Bündnerfleisch, Burattina and Crispy Trammezini, the focus is entirely on the quality of the ingredients. The bowl with its handcrafted look serves as a presentation surface for the colourful culinary ensemble. A small white porcelain caraffe is added for pouring the sauce and is accompanied by cutlery in traditional design. Handmade style without Chi-Chi!
The naturalness of the food on the plate is supported by stoneware dishes with handmade character. They emphasize the value of the food presented. Why serve a cold drink always in a glass? Instead, a ceramic mug in handmade look, provides additional surprise and conversation at the table. Cutlery as a simple, timeless companion.
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Der Menüteller in der eleganten Farbe Premium Black überzeugt mit einer rauen Struktur. Er eignet sich hervorragend zum Servieren von leckeren Hauptgerichten. Der Menüteller harmoniert bestens mit seinem beigen Pendant. Der Teller hat einen Durchmesser von 26 cm und wird in einem praktischer 2er-Set und einer hochwertigen Geschenkbox geliefert.
Schott Zwiesel
Der Menüteller in der eleganten Farbe Premium Black überzeugt mit einer rauen Struktur. Er eignet sich hervorragend zum Servieren von leckeren Hauptgerichten. Der Menüteller harmoniert bestens mit seinem beigen Pendant. Der Teller hat einen Durchmesser von 26 cm und wird in einem praktischer 2er-Set und einer hochwertigen Geschenkbox geliefert.
Schott Zwiesel
HANS IM GLÜCK Franchise GmbH
Karlstr. 10
D-80333 München
Kunden-Nr.: 6275980247035511370